Grilled Salmon BLT
Grilled Salmon, bacon, arugula, tomato, and lemon caper aioli on a grilled sourdough hoagie bun. Served with a side of crispy fries.
Bacon and Fig Flatbread
Baked Naan bread topped with fig jam, bacon, and mozzarella cheese.
Quartered BBQ Chicken
One quarter chicken grilled, and topped with a Carolina BBQ sauce. Accompanied by a roasted root vegetable medley of sweet potato, rutabaga, turnips, and parsnips. Served with a side salad to start.