Our 6 oz Bistro steak, cook to order, then sliced and fanned out on a bed of broccoli slaw, topped with house made Chimichurri sauce. Served with soup or salad to start.
Grilled Fajita Chicken Salad
Fajita spiced chicken on a bed of mixed greens, diced tomatoes, grilled corn, red onion, avocado and Monterey Jack cheese. Served with lime cilantro vinaigrette.
Soup Options: Tomato Beef, Chicken Chili, Chicken and Wild Rice